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by Bob Fitrakis
November 30, 2007
King Corn
Now through December 2, 2007 at Studio 35
3055 Indianola Avenue (614) 261-1581
Each night at 6:30pm
The Free Press highly recommends the independent documentary “King Corn,” that makes the connection between government farm subsidy policy, massive obesity, and a junk food culture. Part Farming for Dummies, part animal rights advocacy, and mostly revelation about the overgrowth of corn and our overweight population. Two young college graduates from the east coast follow the trail of corn syrup from the American heartland as it clogs the arteries of major urban centers throughout the country. It’s witty but poignant, and more than ever proves the axiom, we are what we eat.
Now through December 2, 2007 at Studio 35
3055 Indianola Avenue (614) 261-1581
Each night at 6:30pm
The Free Press highly recommends the independent documentary “King Corn,” that makes the connection between government farm subsidy policy, massive obesity, and a junk food culture. Part Farming for Dummies, part animal rights advocacy, and mostly revelation about the overgrowth of corn and our overweight population. Two young college graduates from the east coast follow the trail of corn syrup from the American heartland as it clogs the arteries of major urban centers throughout the country. It’s witty but poignant, and more than ever proves the axiom, we are what we eat.